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Step 2: In a large bowl cream together the butter and sugars until pale and fluffy then add the egg and vanilla extract and mix together well. Step 3: Sift the flour and salt and then add to the egg mixture. Mixing thoroughly until a soft dough forms. Finally stir in the chocolate chips. Step 4:
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Beat together the butter and sugar until creamy and light. Add the eggs and vanilla and continue mixing until the eggs are fully incorporated. Next, fold in the flour a little at a time until a stiff batter forms. Finally stir in the chocolate chips before spreading into a large cake tin (no smaller than 10").
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Millie's Cookies logo Millies shop sign. Millie's Cookies is a chain of retail bakeries based in the United Kingdom, specializing in cookies, muffins, hot drinks and gifts.It was named after its founder Mario Budwig's grandmother Mildred. The company has stores in the United Kingdom, India, France, Germany, Egypt, Malta, Hong Kong.
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Since we first opened in 1985, our ovens have been baking fresh cookies all day every day. We now have over 90 stores across the UK and in each of our kitchens you'll find a wide range of cookie treats, all made with Millie's know-how by our friendly team.
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Heat the oven to 180C (160C fan, Gas 4). Beat the butter and sugar together until light and creamy. Beat the golden syrup into the mixture then add the vanilla essence. Mix in the flour and chocolate chunks until just combined. Take a teaspoonful of the mixture, roll it into a ball, then place onto a greased baking tray, flattening it slightly.
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Line a pizza pan or large baking sheet with parchment paper. 2. In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar using an electric mixer. Mix until light and fluffy. 3. Add the eggs and pure vanilla extract to the butter-sugar mixture, mixing until fully incorporated. 4.
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Preheat oven to 200ºC/180ºC fan. Grease a 24cm round tin (I used a springform tin) Add the butter and the sugar and cream the ingredients together. Add the vanilla essence and beat in the eggs.
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Prepared in an open kitchen so we cannot guarantee suitability for people with allergies. INGREDIENTS: Sugar, Fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Palm oil, Dried whole MILK, Cocoa butter, Rapeseed oil, Cocoa mass, Butter (MILK), Glucose syrup, Maltodextrin, Water, Golden syrup, Whey powder (MILK.